(November 16, 2020) --
'Squid pops' are a piece of squid jerky connected to a stake which is placed in the field study area.
Researchers from the Dauphin Island Sea Lab joined an international team to develop the first global “BiteMap” revealing where the ocean’s consumers are most active. Although scientists have long known the areas where primary production via photosynthesis is most often occurring, where consumers eat things and transfer energy through the food web is less well understood.
