The Dauphin Island Sea Lab presents the Forks and Corks Seafood and Science Gala to showcase and explore marine science through the culinary arts. Unfortunately, the event was unable to be held in 2020 due to COVID-19. There is a discussion to bring the event back in 2021.
This unique seafood culinary art competition features area high school hospitality and culinary arts programs’ students transforming marine science education into delicious seafood dishes to enjoy throughout the evening.
The World Food Championship’s Team Alabama provides a panel of judges and a golden ticket to the top team to participate in the World Food Championship.